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✔BEST LASAGNA BOLOGNESE



Nothing Doesn't Like Delicious Food

I will share the secret of delicious food with you


This food is loved by Americans, Australians, Europeans, Perancis, Korea and British etc

#lasagna #baked #chicken #meat#spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy>> #vegetarian >> #cake >> #healthy >> #cooking #food ##foodide #diet #healty #yummy #delicious #love #instagood #foodstagram #foodlover #desert #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #summer #restaurant #foodies #healthy #chef #picoftheday #homemade #yummy#instagram #chicken#shup #snacks


Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. 

Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



best lasagna
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The Best Lasagna is here! Layered with a rich meat sauce and a creamy parmesan white sauce, plus the perfect amount of mozzarella cheese! NO ricotta cheese needed!

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The Best Lasagna is here! Layered with a rich meat sauce and a creamy parmesan white sauce, plus the perfect amount of mozzarella cheese! NO ricotta cheese needed! | cafedelites.com
the best lasagna…

My mama’s famous lasagna recipe is hands down the best lasagna I have ever had in my life. She learnt her ways from her Italian friends when she lived in New York City, adjusting the recipe through the years to perfect it…and every single person that tries her recipe comes back for seconds, thirds and leftovers for the next day!



You’ll Need:

Ingredients
Meat Sauce:
1 tablespoon olive oil
1 onion, finely chopped
1 carrot, finely diced
4 cloves garlic cloves, minced
24 ounces (700 grams) ground beef mince
10 ounces (300 grams) ground pork mince, or beef
24 ounces (700 grams) Passata
14 ounces (410 grams) crushed tomatoes
3 heaped tablespoons tomato paste, (I use garlic and herbs flavoured)
2 beef or vegetable bouillon cubes, crushed
1 teaspoon each dried oregano and basil
1/2 teaspoon sugar, (if desired)
Salt and pepper, season to your tastes
White Sauce (Béchamel):
4 tablespoons butter
4 tablespoons flour, all purpose or plain
4 cups milk, (I use low fat)
1 cup fresh shredded parmesan
Lasagna:
13 ounces (375 grams) fresh lasagna sheets*
17 ounces (500 grams) fresh mozzarella cheese, shredded

2 tablespoons finely chopped fresh parsley

How to Make:

  1. Heat oil in a large pot over medium heat, then add in the onion and carrots and cook for 8-10 minutes, or until softened. Add in the garlic and sauté for about 1 minute, until fragrant.
  2. Add beef and pork (if using) and cook while breaking it up with the end of your spoon, until browned.




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Get the full recipe and instructions Next Instructions =>> CLICK HERE

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

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