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✔JJIMDAK (KOREAN BRAISED CHICKEN)

Nothing Doesn't Like Delicious Food

I will share the secret of delicious food with you


This food is loved by Americans, Australians, Europeans, Perancis, Korea and British etc

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Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. 
Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

You’ll Need:

Sauce (Mix these in a bowl)

1 & 1/2 cup water

1/3 cup soy sauce

2 Tbsp raw sugar or dark brown sugar

2 Tbsp rice wine/mirin

1 Tbsp honey

1 Tbsp msg free oyster sauce

1 Tbsp minced garlic

1/2 tsp minced ginger

2 tsp sesame oil

1/4 tsp ground black pepper

How to Make:

800g/1.8 pounds chicken (I used a mix of chicken drumettes & wingettes and thigh fillets), cut into medium sized chunks
5 cups water to parboil the chicken
2 medium potatoes (340g/12 ounces), cut into medium sized chunks
1 medium carrot (170g/6 ounces), cut into medium sized chunks
1 large brown onion (210g/7.4 ounces), cut into medium sized chunks
5 dried small red chillies (2g/0.07 ounces)  (I used Thai chillies, but you can use Korean chillies if you can get them)
150g/5.3 ounces Korean glass noodles, soaked in warm water for about 20 mins to hydrate, drain before use
3 button mushrooms or shiitake mushrooms (80g/2.8 ounces), thinly sliced
1 stalk of green onion (20g/0.7 ounces), diagonally chopped

1 tsp roasted sesame seeds

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Get the full recipe and instructions Next Instructions =>> CLICK HERE

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)