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Aloo manchurian Recipe | Potato Manchurian |

Nothing Doesn't Like Delicious Food

I will share the secret of delicious food with you


This food is loved by Americans, Australians, Europeans, Perancis, Korea and British etc

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aloo manchurian recipe | potato manchurian | alu manchurian with detailed photo and video recipe. an easy and interesting indo chinese manchurian recipe made with deep fried potatoes. it is an extension to the popular gobi manhcurian and is prepared very similar to it in the same manchurian sauce. it can be served as both starters or even as appetizers for any party meal or also as a side dish to other indo chinese rice recipes.

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. 

Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

You’ll Need:

INGREDIENTS
FOR BOILING:
4 cup water
1 tsp salt
2 potato / aloo, peel & cubed
FOR FRYING ALOO:
½ cup maida / plain flour
¼ cup corn flour
½ tsp ginger garlic paste
1 tsp kashmiri red chilli powder
½ tsp salt
2 tsp oil
½ cup water
oil for frying
for manchurian:
4 tsp oil
2 clove garlic, finely chopped
1 chilli, slit
2 tbsp spring onion, chopped
½ capsicum, sliced
½ onion, petals
2 tbsp tomato sauce
1 tbsp vinegar
1 tbsp soy sauce
1 tbsp chilli sauce
¼ tsp pepper powder
¼ tsp salt
FOR CORN FLOUR SLURRY:
1 tsp corn flour

¼ cup water

How to Make:

INSTRUCTIONS
firstly, in a large vessel boil 4 cup water with 1 tsp salt.
add 2 cubed potato and boil for 8 minutes or until the potatoes are half cooked.
drain off the aloo and keep aside.
in the kadai heat 4 tsp oil and saute 2 clove garlic, 1 chilli and 2 tbsp spring onion.
also saute ½ capsicum and ½ onion till they shrink slightly.
further add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper powder and ¼ tsp salt.
stir fry on high flame until the sauces are well combined.
now prepare corn flour slurry by mixing 1 tsp corn flour with ¼ cup water.
pour in corn flour slurry and mix until the sauce thickens and turns glossy.
add in fried aloo and mix gently.

finally, serve aloo manchurian serve garnished with spring onion.


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Get the full recipe and instructions Next Instructions =>> CLICK HERE

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)