Low-Carb Eggplant Lasagna #lowcarb #poke #cake #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy>> #vegetarian >> #cake >> #healthy >> #cooking #food ##foodide #diet #healty #yummy #delicious #love #instagood #foodstagram #foodlover #desert #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #summer #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #chicken#shup #snacks
Low-Carb Eggplant Lasagna
Nothing Doesn't Like Delicious Food
I will share the secret of delicious food with you
This food is loved by Americans, Australians, Europeans, Perancis, Korea and British etc
#lowcarb #poke #cake #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy>> #vegetarian >> #cake >> #healthy >> #cooking #food ##foodide #diet #healty #yummy #delicious #love #instagood #foodstagram #foodlover #desert #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #summer #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #chicken#shup #snacks
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.
Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
Ingredients
- 2 large eggplants
- 1 teaspoon sea salt, plus more to taste
- olive oil, to taste
- 5 cloves garlic, minced
- ½ teaspoon red pepper flakes
- 28 oz crushed san marzano tomato, 2 can (795 g)
- 6 leaves fresh basil, thinly sliced, plus more for garnish
- 1 large egg
- 15 oz ricotta cheese, 1 container (425 g)
- 2 cups shredded mozzarella cheese, divided (200 g)
- 1 cup grated parmesan cheese, divided (110 g)
- 2 teaspoons italian seasoning
How to Make:
Preparation
- Preheat the oven to 375°F (190°C).
- Cut off the ends of the eggplant, then slice lengthwise about ⅛-inch (3-mm) thick.
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Get the full recipe and instructions Next Instructions =>> CLICK HERE
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
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