Freezer-Prep Veggie Breakfast Burritos #freezerprep #veggie #cake #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy>> #vegetarian >> #cake >> #healthy >> #cooking #food ##foodide #diet #healty #yummy #delicious #love #instagood #foodstagram #foodlover #desert #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #summer #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #chicken#shup #snacks

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Freezer-Prep Veggie Breakfast Burritos

Nothing Doesn't Like Delicious Food

 I will share the secret of delicious food with you
This food is loved by Americans, Australians, Europeans, Perancis, Korea and British etc

 #freezerprep #veggie #cake #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy>> #vegetarian >> #cake >> #healthy >> #cooking #food ##foodide #diet #healty #yummy #delicious #love #instagood #foodstagram #foodlover #desert #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #summer #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #chicken#shup #snacks
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. 

 Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)




You’ll Need:

  • olive oil, to taste
  • ½ small white onion
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 cup cremini mushroom (75 g), sliced
  • kosher salt, to taste
  • 1 cup kale (70 g), roughly chopped
  • 8 large eggs
  • ⅓ cup whole milk (85 g)
  • pepper, to taste
  • 8 whole wheat tortillas
  • 16 oz pinto bean (455 g)
  • ¼ cup shredded cheddar cheese (25 g)
  • ¼ cup shredded monterey jack cheese (25 g)
  • salsa, for serving

How to Make:

  1. Heat a large skillet over medium heat with a drizzle of olive oil. Add the onion and cook for 3 minutes, or until translucent. Add the bell peppers and mushrooms and season with salt. Sauté for 1-2 minutes, then cover and cook for 5 minutes, until the peppers and mushrooms are softened.
  2. Add the kale and cook until wilted. Remove the veggies from the pan and set aside. Wipe out the pan.

3.
4..
5...

 Get the full recipe and instructions Next Instructions =>> CLICK HERE

 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

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