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Creamy Tuscan Chicken Rolls

Nothing Doesn't Like Delicious Food

 I will share the secret of delicious food with you
This food is loved by Americans, Australians, Europeans, Perancis, Korea and British etc

 #chicken #poke #cake #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy>> #vegetarian >> #cake >> #healthy >> #cooking #food ##foodide #diet #healty #yummy #delicious #love #instagood #foodstagram #foodlover #desert #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #summer #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #chicken#shup #snacks
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. 

 Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)




You’ll Need:

 Ingredients

 CHICKEN ROLLS

  • 4 boneless, skinless chicken breasts
  • 2 teaspoons pepper, divided
  • 1 tablespoon onion powder
  • 4 teaspoons kosher salt, divided
  • 1 tablespoon garlic powder
  • 8 oz baby spinach (225 g)
  • 1 cup sun-dried tomato (200 g)
  • 2 cups canola oil (480 mL)
  • 2 cups panko breadcrumbs (100 g)
  • 4 large eggs, beaten
  • 1 cup all purpose flour (125 g)


 BÉCHAMEL SAUCE

  • 3 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 2 medium shallots, diced
  • 2 cups baby spinach (80 g)
  • 1 ½ tablespoons sun-dried tomato, chopped
  • ¾ cup tomato (150 g), diced
  • 2 cups heavy cream (480 mL)
  • 1 tablespoon all purpose flour
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon pepper
  • ¾ cup grated parmesan cheese (80 g)
  • 1 tablespoon lemon juice


 FOR SERVING

  • 4 cups spaghetti (800 g)
  • 4 cups green salad (290 g), lightly dressed

How to Make:

 Preparation

  1. Make the chicken rolls: Butterfly the chicken breasts and season on both sides with 1 teaspoon of pepper, the onion powder, 2 teaspoons of salt, and the garlic powder.
  2. Place a chicken breast between 2 sheets of plastic wrap and pound with a meat mallet, rolling pin, or heavy pan until about ¼ inch (6 mm) thick.

3.
4..
5...

 Get the full recipe and instructions Next Instructions =>> CLICK HERE

 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

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