Cajun Butter Steak
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This food is loved by Americans, Australians, Europeans, Perancis, Korea and British etc
#cajun #butter #steak >> #food >> #easy>> #vegetarian
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.
Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
INGREDIENTS
- 1/2 c. low-sodium soy sauce
- 1/3 c. extra-virgin olive oil
- 1/4 c. lightly packed brown sugar
- 1/4 c. bourbon
- 2 tbsp. whole-grain mustard
- 2 tsp. cajun seasoning
- 2 cloves garlic, minced
- 1 tsp. fresh thyme leaves
- 2 lb. tri-tip steak (or a very thick cut of sirloin)
- 2 tbsp. butter, cut into tabs
- Freshly chopped parsley, for garnish (optional)
How to Make:
- In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes. Pour out about ⅓ of mixture to use for glaze later. Toss steak in mixture and let marinate for 20 minutes, or up to 4 hours. (If marinating for more than 20 minutes, cover bowl with plastic wrap and refrigerate.)
- Heat grill or grill pan to high. Remove steak from marinade and season both sides with salt and pepper. Grill until charred on bottom, about 10 minutes. Flip steak, then lower grill to medium-high and cook for another 8 to 10 minutes. (A meat thermometer inserted into the thickest part of the meat should register around 130°.) Remove from grill and let rest on cutting board before slicing against the grain.
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Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
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