Braised Pork Belly Adobo #braisedpork #bellyadobo #cake #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy>> #vegetarian >> #cake >> #healthy >> #cooking #food ##foodide #diet #healty #yummy #delicious #love #instagood #foodstagram #foodlover #desert #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #summer #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #chicken#shup #snacks
Braised Pork Belly Adobo
Nothing Doesn't Like Delicious Food
I will share the secret of delicious food with you
This food is loved by Americans, Australians, Europeans, Perancis, Korea and British etc
#braisedpork #bellyadobo #cake #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy>> #vegetarian >> #cake >> #healthy >> #cooking #food ##foodide #diet #healty #yummy #delicious #love #instagood #foodstagram #foodlover #desert #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #summer #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #chicken#shup #snacks
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.
Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
Ingredients
BRAISED PORK BELLY
- 1 ½ lb whole skin-on pork belly (680 g)
- ¼ cup kosher salt (60 g)
- 2 tablespoons sugar
- 1 teaspoon ground black pepper
- 1 pod star anise
- 2 cloves garlic
- 3 bay leaves
- ⅓ cup soy sauce (80 mL)
- 2 tablespoons apple cider vinegar
- ½ gal water (1.9 kg)
ADOBO SAUCE
- ⅓ cup water (80 mL)
- 1 cup soy sauce (240 mL)
- 2 tablespoons sugar
- 2 tablespoons canola oil
- ½ teaspoon bay leaf powder
- 1 ½ teaspoons freshly ground black pepper
- 3 cloves garlic
- ⅓ cup coconut vinegar (80 mL)
- ⅔ cup full-fat coconut milk (160 mL)
- oil, for frying
ASSEMBLY
- 4 poached eggs
- 4 pinches ground szechuan peppercorn
- 2 teaspoons scallion, thinly sliced, green parts only
- 2 teaspoons garlic, fried
- 4 teaspoons fresh cilantro
- jasmine rice, cooked
How to Make:
- Preheat the oven to 325˚F (160˚C).
- Cut the pork belly in half crosswise and place in a Dutch oven or large oven-safe pot.
3.
4..
5...
Get the full recipe and instructions Next Instructions =>> CLICK HERE
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
Comments
Post a Comment