Strawberry Pretzel Cheesecake #strawberrypretzelcheesecake #poke #cake #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy>> #vegetarian >> #cake >> #healthy >> #cooking #food ##foodide #diet #healty #yummy #delicious #love #instagood #foodstagram #foodlover #desert #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #summer #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #chicken#shup #snacks

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Strawberry Pretzel Cheesecake

Nothing Doesn't Like Delicious Food

 I will share the secret of delicious food with you
This food is loved by Americans, Australians, Europeans, Perancis, Korea and British etc

 #strawberrypretzelcheesecake #poke #cake #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy>> #vegetarian >> #cake >> #healthy >> #cooking #food ##foodide #diet #healty #yummy #delicious #love #instagood #foodstagram #foodlover #desert #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #summer #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #chicken#shup #snacks
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. 

 Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)





You’ll Need:

 Ingredients

  • 2 ½ cups  mini pretzel (60 g)
  • 10 tablespoons  unsalted butter, melted
  • 8 oz  cream cheese, 2 packages, at room temperature (225 g)
  • 1 ½ cups  powdered sugar (180 g)
  • 1 teaspoon  vanilla extract
  • ½ cup  sour cream (115 g)
  • 1 cup  whipped cream (240 mL)
  • 2 cups  water (480 mL)
  • 6 oz  strawberry gelatin (170 g)
  • 1 lb  strawberry, hulled and sliced (455 g)

How to Make:

 Preparation

  1. Preheat oven to 350°F (180°C).
  2. Fill a gallon plastic bag with pretzels and use a rolling pin or meat mallet to crush the pretzels, creating a chunky texture.

3.
4..
5...

 Get the full recipe and instructions Next Instructions =>> CLICK HERE

 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

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