Matcha Layered Cheesecake #matcha #layered #cheesecake #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy>> #vegetarian >> #cake >> #healthy >> #cooking #food ##foodide #diet #healty #yummy #delicious #love #instagood #foodstagram #foodlover #desert #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #summer #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #chicken#shup #snacks

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Matcha Layered Cheesecake

Nothing Doesn't Like Delicious Food

 I will share the secret of delicious food with you
This food is loved by Americans, Australians, Europeans, Perancis, Korea and British etc

 #matcha #layered #cheesecake #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy>> #vegetarian >> #cake >> #healthy >> #cooking #food ##foodide #diet #healty #yummy #delicious #love #instagood #foodstagram #foodlover #desert #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #summer #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #chicken#shup #snacks
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. 

 Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)




You’ll Need:

 Ingredients

  • 1 ½ cups  biscuit (140 g)
  • 5 ½ tablespoons  melted butter
  • 2 tablespoons  milk
  • ½ tablespoon  gelatin powder
  • 2 tablespoons  water
  • 3 ⅓ cups  cream cheese (750 g)
  • ⅔ cup  sugar (120 g)
  • 1 ⅔ cups  yogurt (400 g)
  • 1 ⅔ cups  heavy cream (400 mL)
  • 2 tablespoons  water, hot
  • 2 tablespoons  matcha powder

How to Make:

 Preparation

  1. Put the biscuit in a ziplock bag and crush it finely. Put it in a bowl, add melted butter and milk and mix.
  2. Place mixture in a 20 cm (7 in) spring-loaded mold and make shape with holding it firmly with your fingers. Put it in a refrigerator and cool it (about 30 minutes).

3.
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 Get the full recipe and instructions Next Instructions =>> CLICK HERE

 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

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