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Cooked Beef Cheeks

Nothing Doesn't Like Delicious Food

 I will share the secret of delicious food with you
This food is loved by Americans, Australians, Europeans, Perancis, Korea and British etc

 #beef #baked #chicken #meat#spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy>> #vegetarian >> #cake >> #healthy >> #cooking #food ##foodide #diet #healty #yummy #delicious #love #instagood #foodstagram #foodlover #desert #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #summer #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #chicken#shup #snacks

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. 

 Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



 You’ll Need:

 Ingredients

 BEEF CHEEKS
3 tbsp olive oil , separated
1.5 kg/3lb beef cheeks , (4 large or 6 small beef cheeks)
1 onion (white, brown or yellow), roughly diced (about 1 cup)
1 celery stalk , roughly diced (about 1 cup)
1 carrot , roughly diced (about 3/4 cup)
4 garlic cloves , minced
6 stems of fresh thyme or 1 1/2 tsp dried thyme leaves
4 dried bay leaves (or 3 fresh bay leaves)
1 cup / 250 ml beef stock
2 cups / 500 ml red wine (full bodied eg. cabernet sauvignon or merlot)
2 - 3 tsp salt , separated
Black pepper
CREAMY MASHED POTATO
800 g/1.6lb starchy potatoes (see notes), diced into 2cm / 3/4" cubes
2 tbsp butter
1 cup milk

Salt and pepper
How to Make:
Instructions
  1. Prepare the beef cheeks: cut off any large, fatty membrane. Pat dry then use 1 tsp of salt and black pepper to season the beef all over.
  2. Heat 2 tbsp olive oil in a large heavy based pot over high heat. Sear half the beef cheeks on each side until nicely browned. Remove beef cheeks onto a plate, repeat with remaining cheeks.
  3. Turn down the heat to medium high and heat the remaining 1 tbsp of olive oil. Add garlic and onion. Sauté for 3 minutes until onion is becoming translucent.
  4. Add the celery and carrot,s sauté for a further 3 minutes.
  5. Follow directions for your chosen cooking method below.



Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

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